Read Michael Gibney Book: Sous Chef: 24 Hours on the Line [Non Fiction Book]

The back must slave to feed the belly. . . . In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here readers will find all the details, in rapid-fire succession, of what it takes to deliver an exceptional plate of food—the journey to excellence...

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Title	:	Sous Chef: 24 Hours on the Line
Author	:	Michael Gibney
Format	:	Hardcover - 240 pages
Genres	:	Non Fiction, Food And Drink, Food, Autobiography, Memoir, Cooking, Foodie, Biography
ISBN	:	0804177872

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