The back must slave to feed the belly. . . . In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here readers will find all the details, in rapid-fire succession, of what it takes to deliver an exceptional plate of food—the journey to excellence...
| Title | : | Sous Chef: 24 Hours on the Line |
| Author | : | Michael Gibney |
| Format | : | Hardcover - 240 pages |
| Genres | : | Non Fiction, Food And Drink, Food, Autobiography, Memoir, Cooking, Foodie, Biography |
| ISBN | : | 0804177872 |
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Non Fiction Book ☆▽⊗ Sous Chef: 24 Hours on the Line [Michael Gibney],[Michael Gibney] ◊⇋↝ Sous Chef: 24 Hours on the Line,
Free Reading • Sous Chef: 24 Hours on the Line by Michael Gibney,
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